In this workshop we will be developing a plan to bring sustainable and innovative farming methods into your classroom, connecting science, nutrition, and your local community. Using repurposed materials, participants will design and begin to build a system and set of project-based lessons adapted to your classroom space and curricula. 

Appropriate for Elementary and Middle School teachers.

Led by: Chris Resch and Juliette Guarino-Berg

April 25, 2020 | 10am – 1pm